Specific solutions for wine treatment, shelf life extension and micro-encapsulation
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies.
The increased attention for chitosan applications in the food industry is being readily considered due to its several distinctive biological activities and functional properties. These include its antimicrobial activity and film-forming property.
KitoZyme has developed specific solutions for: