Consumers who have high levels of 'bad' LDL cholesterol in their blood risk cardiovascular health problems.
Dietary supplements and functional foods can play a key roleby helping to lower blood cholesterol levels or to reduce the cholesterol intake from food.
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Heart attacks and strokes are major causes of premature deaths throughout the world.
Cardiovascular disease is caused by disorders of the heart and blood vessels, and includes coronary disease, cerebro-vascular disease and high blood pressure.The three most important behavioral risk factors associated with CVDs are an unhealthy diet, lack of physical activity and smoking. Increasingly, consumers are aware that improving their cardiovascular health – through diet and exercise – is an important and effective preventive measure.
KitoZyme provide an active ingredient to support clean, healthy arteries.
ARTINIA®, distributed by Stratum Nutrition, is a novel vegetarian fiber that supports healthy arteries as a new approach to cardiovascular health. ARTINIA supports the body’s natural antioxidant systems and mechanisms for managing free radicals within the cardiovascular system*.
Ask about this new approach to cardiovascular health for dietary supplements, functional foods and beverages and visit http://www.stratumnutrition.com/Ingredients/ARTINIA
- ARTINIA supports clean, healthy arteries.
- Natural, self-affirmed GRAS, non-GMO source.
- EU Commission approval as novel food ingredient.
- Manufactured to ISO and HACCP guidelines with strictly controlled GMP specifications.
- Safe and appropriate for use in vegetarian, Kosher and Halal products.
- Supports oxidative balance important for heart and artery health.
- Supports already healthy levels of LDL cholesterol.
*This product has not been evaluated by the FDA and is not intended to prevent, treat, cure, or diagnose any disease.
There is an increasing trend showing a preference for prevention rather than treatment as regards many health issues. In line with this trend, consumer demand is increasing for food, beverage and healthcare products that support immune health
The human immune system is a highly complex defense mechanism that is made up of specific immune cells, protective molecules (e.g. antibodies) and other very intricate devices. And it is the immune system that helps to protect humans from the adverse environmental elements that they might encounter.
KitoZyme provides scientifically-proven solutions that are designed to help consumers maintain a healthy immune system that can deal with the everyday challenges that their bodies face, as well as supporting their general well-being.
It is well known that fiber is an essential factor behind ensuring healthy digestion. At KitoZyme, we are committed to meeting the considerable market demand for fiber ingredients that promote problem-free digestion and in turn help to reduce the risk of lifestyle health problems.
Whilst fiber is considered crucial to the human diet, studies show that our diets are increasingly lacking in this critical component. This is because we are consuming more in the way of processed foods. Alarmingly, average fiber consumption has been calculated to have fallen to around 15g/day, which is considerably below the recommended 25-30g daily intake.
Fiber is a complex family of components that come from many sources and feature many different characteristics.
KitoZyme provides insoluble fiber ingredients to boost the fiber content of almost all food applications.
A healthy digestive system is essential to overall fitness and a sense of well-being.
Food technology / Food processing
Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging strategies.
The increased attention for chitosan applications in food industry is readily seen due to its several distinctive biological activities and functional properties, such as its antimicrobial activity and film-forming property. A large body of work has been done to evaluate chitosan as food preservative or edible coating material to preserve quality and extend the shelf life in a variety of foodstuffs, such as fruits, vegetables, meat, fish, bread, etc.
KitoZyme offers plant-sourced solution to help manufacturers in their food procession.