Qi up is a unique and innovative flotation adjuvant composed of biopolymers from a non-animal, free of allergen and free of synthesis product source.
Its effectiveness and speed of action allows it to float all types of musts while preserving the organoleptic qualities of the original product.
The results of two years of testing on-site show that clarifications with Qi up compared to the gelatin are equivalent. And that, on white, rosé and red musts from thermovinification.
Please feel free to visit the IOC website to find out more about one of the finished products containing Qi up.
Or alternatively please contact us directly: