A novel formulation for trapping unwanted metal elements in wine

Qi-Trapping is an innovation  which significantly decreases the iron and other heavy metals (copper, aluminum, lead...) in wine.


100% natural, biodegradable and non-allergenic, Qi-Trapping has no animal or synthetic origin.


Please feel free to visit the IOC website to find out more about one of the finished products containing Qi-Trapping.

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