They can now use the chitosan derived from Aspergillus Niger, patented by KitoZyme, as an efficient tool for clarification.
The ingredient, sold under the brand names No Brett Inside® and KiOfine® by our partners Lallemand, Perdomini, IOC and ICV, will offer new solutions for this fast-growing market.
The organic wine production represents already 10% of the french production and between 8 and 12% of the worldwide production.