What makes fungal chitosan a unique platform, not just an ingredient ?
Each source has been specifically selected to yield chitosans with tightly controlled molecular characteristics, ensuring consistent quality and functional performance adapted to targeted market requirements.
Fungal chitosan is not a single ingredient, but a versatile technology platform whose functional properties can be tailored through molecular design and process control.
Produced in Belgium through a controlled industrial process, KitOzyme’s fungal chitosan offers a unique non-animal, non-GMO and allergen-free alternative designed for modern, high-performance formulations.
This platform also reflects KitOzyme’s commitment to a more responsible model of innovation through the valorization of food-origin biomass into high-value functional ingredients.

